HCG, (Human Corionic Gonadotropin) is a hormone produced by the placenta and works in the hypothalmus by controlling the movement and distribution of fat throughout the body. Thus, small amounts of HCG have been shown to mobilize body fat and make it available to the body as a source of energy. HCG triggers the body to preferentially utilize body fat, rather than protein like muscle mass, as a source of energy while undergoing fasting. HCG also reduces appetite, so although fasting, there is a lack of hunger. While HCG protocol follows a very lo calorie intake, a patient will have little hunger, cravings, feelings of diet misery or loss of structural muscle mass while morning fasting enabling a burning of fat calories for fuel, thus allowing for change in body composition by fat loss versus muscle breakdown.
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THE HCG MAGIC PROGRAM
Dr. A.T.W.Simeons’ in the book “Pounds & Inches: A New Approach To Normal Obesity". Having worked forty years grapping with the fundamental problems of obesity, its causes, its symptoms, and its very natura, treating more than 1000 cases of Norma Obesity at Salvador Mundi International Hospital, Rome With HCG.
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Typically women lose 22-25 pouds in 40 days and men lose 25-30 pounds. This is not guarantee just an idea of the possibilites if you follow the program as stated. Dr. Simeon's affirms that as a rule on can say that 60%-70% of our cases experience little or no difficulty in holding their weight permanently.
Overview of Important Diet Rules to follow
Overview of Important Diet Rules to Follow
1.Read “Pounds and Inches” by Dr. Simeons
2.Take your measurements day one and the last day of you maintenance i.e. Chest, waist, hips and thigh. Weigh yourself daily each morning after you urinate.
Mark your progress on the sheet provided.
3.Start Day one and two of the diet: take your HCG as directed and GORGE (greedily fill yourself with food) on HIGH FATTY FOODS like bacon, butter, sauces, cheese cake, ice cream, cream cheese, etc. See “Gain Before Loss” page 19 of Dr. Simeons book. This is due to the fact that when you intake oil or fat it causes the body to shift from fat breakdown to fat storage which will slowdown weight loss and may increase hunger.
4.Start the 500 calories Diet Day three. Eat ONLY those foods laid out on the diet overview sheet, as written in Dr. Simeon’s manuscript. Do not substitute. Drink ½ your bodyweight in ounces daily. Take a daily multi-vitamin/mineral No oil based vitamins such as A or E caps. No oils are to be used in cooking or on skin. Neutrogena makes an oil-free lotion if you need to use a face or body cream
The HCG Diet Overview
Breakfast: Tea or coffee in any quantity without sugar. Only one tablespoonful of milk Allowed in 24 hours. Sweet sugar substitute or Stevia or molasses.
Lunch: 1. 100 grams (3.5 oz.) of veal, beef, chicken breast, fresh white fish, lobster, crab, or shrimp. All visible fat must be carefully removed before cooking, and the meat be weighted raw. It must be boiled or grilled without additional fat. Salmon, eel, tuna, herring, dried or pickled fish are not allowed. The chicken breast must be removed from the bird.
2. 3.5 oz of One type of vegetable only to be chosen from the following: spinach, chard, chicory, beet-greens, green salad, tomatoes, celery, fennel, onions, red radishes, cucumbers, asparagus, and cabbage.
3. One breadstick or one toast.
4. An apple, orange, or a handful of strawberries or one-half grapefruit.
Dinner: The same four choices as lunch (above.)
Drinks and Seasonings
The juice of one lemmon daily is allowed for all purposes. Salt, pepper, vinegar, mustard powder, garlic, sweet basil, parsley, thyme, marjoram, etc., may be used for seasoning, but no oil, butter or dressing. Tea, coffee, and plain water, or mineral water (2 liters of water per day is recommended) are the drinks allowed, they may be taken in any quantity and at all times. Two diet sodas are also allowed daily. The fruit of the breadstick may be eaten between meals instead of with lunch or dinner, but no more than four items listed for lunch and dinner may be eaten at one meal.
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